Capabilities
We pride ourselves on consistency which is why every batch is tested for consistency in our lab. Our Quality Assurance Team tests for pH, Salt %, Brix % and flow. We have partnered with a local Third Party Microbiological Lab that tests our finished goods for E.coli, Listeria Spp., Salmonella, Standard Plate Count and Total Coliform. Our robust in-house digital HACCP reporting tool helps monitor Critical Control Points throughout the entire processing cycle as well as the entire facility.We specialize in creating on-trend menu offerings to help your business grow.
Our state-of-the-art flexible packaging offers excellent shelf-life due to our strict processing procedures. The flexible product packaging sizes range from 8 ounces to 4 pounds which can be stored refrigerated, frozen or ambient. The newest addition to the production room is an Automated Bottling Line can fill glass or plastic bottles/jars from 8 ounces to 1 gallon with speeds of up to 40/min. If you are looking for a larger format, we can also fill up to a 55 gallon drum.
No production is too small for us.
Below is just a sampling of some of our current products.
Soups
(Pouch or Container)
Clam Chowder
Gluten Free Seafood Chowder
Chili Con Carne with Beans
Chicken Noodle
and many more
Sauces
(Pouch or Glass Bottles)
Gluten Free Chipotle in Adobo
BBQ Sauces
Cheese Sauces
Tomato Based Sauces
Gravies
Lemon Piccata
Marsala Wine Sauce
Asian Style Sauces
Middle Eastern Style Sauces
Salted Caramel Sauce
and many more
Purees
(Pouch, Glass Jar, 5 gallon Bag, 55 gallon drum)
Peach
Nectarine
Plum
Apple
Kiwi
Dressings
(Pouch or Glass Bottle)
Buttermilk Ranch
Blue Cheese
Light Italian
Balsamic
Caesar
Honey Mustard
Mayonnaise Based
and many more
Salsas
(Pouch or Glass Jar)
Mild Salsa
Habanero Salsa
Mango Salsa