Capabilities

We pride ourselves on consistency which is why every batch is tested for consistency in our lab.  Our Quality Assurance Team tests for pH, Salt %, Brix % and flow.  We have partnered with a local Third Party Microbiological Lab that tests our finished goods for E.coli, Listeria Spp., Salmonella, Standard Plate Count and Total Coliform.  Our robust in-house digital HACCP reporting tool helps monitor Critical Control Points throughout the entire processing cycle as well as the entire facility.We specialize in creating on-trend menu offerings to help your business grow. 

 

Our state-of-the-art flexible packaging offers excellent shelf-life due to our strict processing procedures.  The flexible product packaging sizes range from 8 ounces to 4 pounds which can be stored refrigerated, frozen or ambient.  The newest addition to the production room is an Automated Bottling Line can fill glass or plastic bottles/jars from 8 ounces to 1 gallon with speeds of up to 40/min.  If you are looking for a larger format, we can also fill up to a 55 gallon drum.

 

No production is too small for us.

Below is just a sampling of some of our current products.

​Soups
(Pouch or Container)

Clam Chowder

Gluten Free Seafood Chowder

Chili Con Carne with Beans

Chicken Noodle

and many more

Sauces
(Pouch or Glass Bottles)

Gluten Free Chipotle in Adobo

BBQ Sauces

Cheese Sauces

Tomato Based Sauces

Gravies

Lemon Piccata

Marsala Wine Sauce

Asian Style Sauces

Middle Eastern Style Sauces

Salted Caramel Sauce

and many more

 

Purees

 

(Pouch, Glass Jar, 5 gallon Bag, 55 gallon drum)

Peach

Nectarine

Plum

Apple

Kiwi

Dressings
(Pouch or Glass Bottle)

Buttermilk Ranch

Blue Cheese

Light Italian

Balsamic

Caesar

Honey Mustard

Mayonnaise Based​

and many more

 

Salsas​

(Pouch or Glass Jar)
​Mild Salsa

Habanero Salsa

Mango Salsa